Relationship Between Hardness Genes and Quality in Barley (Hordeum vulgare)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2007.tb00261.x/fullpdf
Reference22 articles.
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3. Hordoindolines are associated with a major endosperm-texture QTL in barley (Hordeum vulgare);Beecher;Genome,2002
4. Genetic factors controlling digestibility of barley for ruminants;Bowman;Proc. of West. Sec. of Am. Soc. of Animals,1996
5. Feed-quality variation in the barley core collection of the USDA National Small Grains Collection;Bowman;Crop Sci.,2001
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