High Gravity Brewing by Continuous Process Using Immobilised Yeast: Effect of Wort Original Gravity on Fermentation Performance
Author:
Publisher
Wiley
Subject
Food Science
Reference39 articles.
1. Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials;Brányik;J. Ind. Microbiol. Biotechnol.,2006
2. Continuous primary beer fermentation with brewing yeast immobilised on spent grains;Brányik;J. Inst. Brew.,2002
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