Continuous Primary Beer Fermentation with Brewing Yeast Immobilized on Spent Grains
Author:
Publisher
Wiley
Subject
Food Science
Reference22 articles.
1. A simple colorimetric method for detecting cell viability in cultures of eukaryotic microorganisms;Bonora;Current Microbiology,1982
2. Spent grains - a new support for brewing yeast immobilisation;Brányik;Biotechnology Letters,2001
3. Continuous secondary fermentation using immobilised yeast;Dömény;Biotechnology Letters,1998
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