Effect of High Temperature-High Humidity Treatment of Germinated Unkilned Barley on Malt Quality and Extract Characteristics
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2007.tb00279.x/fullpdf
Reference21 articles.
1. The effect of temperature on the modification of sorghum and barley during malting;Agu;Process Biochem.,1997
2. Amylases, α- and β-;Bernfeld;Method. Enzymol.,1955
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