Mechanisms of Malt Extract Development in Barleys from Different European Regions: I. Effect of Environment and Grain Protein Content on Malt Extract Yield-Reference-Cited by-同舟云学术

Mechanisms of Malt Extract Development in Barleys from Different European Regions: I. Effect of Environment and Grain Protein Content on Malt Extract Yield

Published:2000 Issue:2 Volume:106 Page:111-116
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Molina-Cano J.-L.,Rubió A.,Igartua E.,Gracia P.,Montoya J.-L.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2000.tb00047.x/fullpdf

Reference20 articles.

1. BARLEY PROTEIN RESEARCHES. PREDICTION OF EXTRACT II. THE EFFECT OF VARIETY ON THE RELATION BETWEEN NITROGEN CONTENT AND EXTRACT

2. Statistical Studies of the Analytical Data Accumulated in the Couese of the Barley Investigations

3. REGULARITIES IN THE CARBOHYDRATE COMPOSITION OF BARLEY GRAIN

4. Cultivar and environmental effects on malting quality in barley

5. European Brewery Convention. Report of the Barley Committee 1980, 1982 to 1990, 1993 to 1995 EBC Secretariat

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