HOP PRODUCTION 1958-1983
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1983.tb04162.x/fullpdf
Reference21 articles.
1. Annual Booklet. Association of Growers of New Varieties of Hops 1969 20
2. Annual Booklet. Association of Growers of New Varieties of Hops 1981 40
3. Optimization of the hop drying process with respect to alpha acid content
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4. Quality assessment of Cascade Hop (Humulus lupulus L.) grown in Sardinia;European Food Research and Technology;2019-01-03
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