Author:
Forteschi Mauro,Porcu Maria Cristina,Fanari Mauro,Zinellu Manuel,Secchi Nicola,Buiatti Stefano,Passaghe Paolo,Bertoli Stefano,Pretti Luca
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference50 articles.
1. Solberg SØ, Brantestam AK, Kylin M, Bjørn GK (2014) Genetic variation in Danish and Norwegian germplasm collections of hops. Biochem Syst Ecol 52:53–59
2. Verzele M, De Keukeleire D (1991) Chemistry and analysis of hop and beer bitter acid. Elsevier, Amsterdam
3. www.barthhaasgroup.com
4. USDA National agricultural statistics service, National Hop Report. 2017
5. European Commission, Agriculture and Rural Development. Hops: statistics, reports, lists.
http://ec.europa.eu/agriculture/hops/reports/pdf/report-2014_en.pdf
. Accessed 29 Jun 2018
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献