Quality assessment of Cascade Hop (Humulus lupulus L.) grown in Sardinia

Author:

Forteschi Mauro,Porcu Maria Cristina,Fanari Mauro,Zinellu Manuel,Secchi Nicola,Buiatti Stefano,Passaghe Paolo,Bertoli Stefano,Pretti Luca

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference50 articles.

1. Solberg SØ, Brantestam AK, Kylin M, Bjørn GK (2014) Genetic variation in Danish and Norwegian germplasm collections of hops. Biochem Syst Ecol 52:53–59

2. Verzele M, De Keukeleire D (1991) Chemistry and analysis of hop and beer bitter acid. Elsevier, Amsterdam

3. www.barthhaasgroup.com

4. USDA National agricultural statistics service, National Hop Report. 2017

5. European Commission, Agriculture and Rural Development. Hops: statistics, reports, lists. http://ec.europa.eu/agriculture/hops/reports/pdf/report-2014_en.pdf . Accessed 29 Jun 2018

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