THE CAMBRIDGE PRIZE LECTURE 1989: APPLICATIONS OF COLUMN CHROMATOGRAPHY TO THE ANALYSIS OF BREWING RAW MATERIALS, WORT AND BEER
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1991.tb01065.x/fullpdf
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1. A RAPID AND SIMPLE METHOD FOR THE DETERMINATION OF STARCH AND β-GLUCAN IN BARLEY AND MALT
2. A rapid and sensitive method for the determination of monosaccharides as their dansyl hydrazones by high-performance liquid chromatography
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