Ferulic Acid Production in the Brewing of Rice Wine (Sake)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2009.tb00355.x/fullpdf
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3. Biotechnological applications and potential of fungal feruloyl esterases based on prevalence, classification and biochemical diversity;Benoit;Biotechnol. Lett.,2008
4. Production of alpha-amylase with Aspergillus oryzae on spent brewing grain by solid substrate fermentation;Bogar;Appl. Biochem. Biotechnol.,2002
5. Evaluation of health aspects of kojic acid in food;Burdock;Regul. Toxicol. Pharmacol.,2001
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