Comparison of Industrial Scale Ethanol Production from a Palmyrah-Based Carbon Source by Commercial Yeast and a Mixed Culture from Palmyrah Toddy-Reference-Cited by-同舟云学术

Comparison of Industrial Scale Ethanol Production from a Palmyrah-Based Carbon Source by Commercial Yeast and a Mixed Culture from Palmyrah Toddy

Published:2009 Issue:2 Volume:115 Page:105-110
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Balakumar Sandrasegarampillai,Arasaratnam Vasanthy

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2009.tb00353.x/fullpdf

Reference16 articles.

1. Preliminary studies for the pilot scale fermentation of palmyrah (Borassus falbelliformis L) fruit pulp to ethanol;Arasaratnam;Eastern University of Sri Lanka - Journal of Science,2009

2. Yeasts for Production of Fuel Ethanol

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