Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium-Reference-Cited by-同舟云学术

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Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium

Published:2014-06-09 Issue:2 Volume:42 Page:111
ISSN:2362-0161
Container-title:Journal of the National Science Foundation of Sri Lanka
language:
Short-container-title:J. Natn. Sci. Foundation Sri Lanka

Author:

Balakumar Sandrasegarampillai,Arasaratnam Vasanthy

Publisher

Sri Lanka Journals Online (JOL)

Subject

Multidisciplinary

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Non-conventional yeast strains: Unexploited resources for effective commercialization of second generation bioethanol;Biotechnology Advances;2023-03

2. Enhancement of bioethanol production by Saccharomyces cerevisiae under high gravity fermentation using sequential optimization strategy;Egyptian Journal of Chemistry;2021-06-22

3. A review of recent advances in high gravity ethanol fermentation;Renewable Energy;2019-04

4. Bio-valorization of Dairy Whey for Bioethanol by Stress-Tolerant Yeast;Fungi and their Role in Sustainable Development: Current Perspectives;2018

5. Modeling of Production and Quality of Bioethanol Obtained from Sugarcane Fermentation Using Direct Dissolved Sugars Measurements;Energies;2016-04-26

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