Determination of Furfural in Beer by High-Performance Liquid Chromatography with Solid-Phase Extraction-Reference-Cited by-同舟云学术

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Determination of Furfural in Beer by High-Performance Liquid Chromatography with Solid-Phase Extraction

Published:2009 Issue:3 Volume:115 Page:226-231
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Li Mei,Yang Zhaoxia,Yang Mei,Shan Lianju,Dong Jianjun

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2009.tb00373.x/fullpdf

Reference19 articles.

1. Further studies on furfural: The influence of raw materials, processing conditions, and pasteurization temperatures;Bernstein;J. Am. Soc. Brew. Chem.,1976

2. Furfural and beer color as indices of beer flavor deterioration;Brenner;J. Am. Soc. Brew. Chem.,1975

3. Simple gas chromatographic method for furfural analysis;Gaspar;Journal of Chromatography A,2009

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2. Selected Maillard Reaction Products and Their Yeast Metabolites in Commercial Wines;Journal of Agricultural and Food Chemistry;2023-08-02

3. Evaluation of volatile compound profiles and sensory properties of dark and pale beers fermented by different strains of brewing yeast;Scientific Reports;2023-04-25

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5. The Influence of Proteolytic Malt Modification on the Aging Potential of Final Wort;Foods;2021-09-29

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