THE EFFECT OF OSMOTIC PRESSURE ON THE PRODUCTION AND EXCRETION OF ETHANOL AND GLYCEROL BY A BREWING YEAST STRAIN*-Reference-Cited by-同舟云学术

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THE EFFECT OF OSMOTIC PRESSURE ON THE PRODUCTION AND EXCRETION OF ETHANOL AND GLYCEROL BY A BREWING YEAST STRAIN*

Published:1980-09-10 Issue:5 Volume:86 Page:207-210
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Panchal C. J.,Stewart G. G.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1980.tb06867.x/fullpdf

Reference13 articles.

1. Day , A. Anderson , E. Martin , P. A. 1975 377

2. Osmotic Regulation of Invertase Formation and Secretion by Protoplasts of Saccharomyces

3. Influence of the rate of ethanol production and accumulation on the viability of Saccharomyces cerevisiae in "rapid fermentation"

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