A SIMPLE DIAMYLASE PROCEDURE FOR THE ESTIMATION OF α-AMYLASE AND DIASTATIC ACTIVITY
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1990.tb01020.x/fullpdf
Reference23 articles.
1. MODIFIED PROCEDURE FOR THE DETERMINATION OF DIASTATIC ACTIVITY AND α-AMYLASE ACTIVITY
2. 524. Studies on carbohydrate-metabolising enzymes. Part IV. The action of Z-enzyme on starch-type polysaccharides
3. Etokakpan , O. U. PhD Thesis Heriot-Watt University 1988
4. The synthesis and utilization of Cibachron Blue-amylose: A new chromogenic substrate for determination of amylase activity
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