Affiliation:
1. Department of Food Science and Technology; University of Nigeria; Nsukka 410001 Nigeria
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference33 articles.
1. Determination of improved steeping conditions for sorghum malting;Dewar;J Cereal Sci,1997
2. Brewing ‘otika’ ale from guinea corn in Nigeria;Ogundiwin;Brew Distil Int,1977
3. Studies on a wheat-based amylase-rich food;Tara;Food Nutr Bull,1988
4. A new malting index; prediction of malting quality by endosperm hydration;Davies;J Inst Brew,1992
5. Review: Sorghum as brewing raw material;Palmer;MIRCEN J Appl Microbiol Biotechnol,1989
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献