Author:
Malleshi N. G.,Desikachar H. S. R.
Cited by
29 articles.
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1. Comparative Evaluation of Health-Promoting Compounds, Physicochemical and Microbiological Properties of Sorghum [Sorghum bicolor (L.) Moench] Based Mahewu Produced by Different Traditional Brewers in Thohoyandou, South Africa;Fermentation;2024-04-28
2. Dynamics of Germination Behaviour, Protein Secondary Structure, Technofunctional Properties, Antinutrients, Antioxidant Capacity and Mineral Elements in Germinated Dhaincha;Food Technology and Biotechnology;2021-06
3. Assessment Of Germination Time of Finger Millet for Value Addition in Functional Foods;Current Science;2021-01-25
4. Germination behaviour, techno-functional characteristics, antinutrients, antioxidant activity and mineral profile of lucerne as influenced by germination regimes;Journal of Food Measurement and Characterization;2021-01-03
5. Grain Structure, Quality, and Nutrition;Breeding Sorghum for Diverse End Uses;2019