Author:
Kumar Ashwani,Kaur Amarjeet,Gupta Kritika,Gat Yogesh,Kumar Vikas
Publisher
Current Science Association
Cited by
13 articles.
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1. Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications;Journal of Food Composition and Analysis;2024-11
2. Impact of germination and hydrothermal treatment on nutrient profiles and color characteristics of minor millets (kodo millet, little millet, and barnyard millet);Food Nutrition Chemistry;2024-04-30
3. Effect of grain fermentation and malting time on nutrient and anti nutrient composition of biscuits from Aksum finger millet (
Eleusine coracana
);Cogent Food & Agriculture;2024-04-13
4. Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks.;Process Biochemistry;2024-03
5. Effect of lactic acid fermentation on the physico-chemical, functional, and antioxidant properties, and in vitro protein digestibility of malted ragi (Eleusine coracana L.);Sustainable Food Technology;2024