EFFECT OF GERMINATION TIME, TEMPERATURE AND MOISTURE ON MALTING OF SORGHUM
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1986.tb04437.x/fullpdf
Reference19 articles.
1. Preliminary studies of the germination behaviour of guinea corn (Sorghum vulgare)
2. The Development of Enzymes During Germination and Seedling Growth in Nigerian Sorghum
3. MALTING QUALITY OF SRI LANKAN VARIETIES OF SORGHUM
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