INFLUENCE OF CELL WALL STRUCTURE IN ENZYMIC BREAKDOWN OF THE ENDOSPERM OF GERMINATED BARLEY
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1987.tb04484.x/fullpdf
Reference23 articles.
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3. THE ACTION OF ENDO-β-1,3-GLUCANASES ON BARLEY AND MALT β-GLUCANS
4. PATTERNS OF MODIFICATION IN MALTING BARLEY
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