NEAR INFRARED REFLECTANCE ANALYSIS OF WHOLE HOP CONES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1987.tb04526.x/fullpdf
Reference15 articles.
1. Axcell , B. Boessenkool , I. Murray , J. P. 1982 113
2. Boessenkool , I.
3. ESTIMATION OF α-, β- AND ISO-α-ACIDS IN HOPS, HOP PRODUCTS AND BEER USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
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