THE DETERMINATION OF FERMENTABLE EXTRACT IN BREWING WORTS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1981.tb04041.x/fullpdf
Reference4 articles.
1. Gilliland , R. B. 1969 303
2. Youden , W. J. Analytica EBC, Method 8.1-‘Statistical Planning of Collaborative Tests and Their Subsequent Analysis:-Youden Method’
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