Characteristics of High Cell Density Fermentations with Different Lager Yeast Strains-Reference-Cited by-同舟云学术

Characteristics of High Cell Density Fermentations with Different Lager Yeast Strains

Published:2008 Issue:2 Volume:114 Page:127-133
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Verbelen Pieter J.,Mulders Sebastiaan,Saison Daan,Laere Stijn,Delvaux Filip,Delvaux Freddy R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2008.tb00317.x/fullpdf

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4. Trifluoroleucine resistance as a dominant molecular marker in transformation of strains of Saccharomyces cerevisiae isolated from wine;Bendoni;FEMS Microbiol. Lett.,1999

5. Studies on the effect of mechanical agitation on the performance of brewing fermentations: fermentation rate, yeast physiology, and development of flavor compounds;Boswell;J. Am. Soc. Brew. Chem.,2002

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