STUDIES ON BARLEY AND MALT WITH THE RAPID VISCOANALYSER: [III] THE PREDICTION OF MALTING POTENTIAL FROM VISCOGRAMS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1995.tb00846.x/fullpdf
Reference8 articles.
1. USE OF THE HAGBERG FALLING NUMBER APPARATUS TO DETERMINE MALT AND BARLEY QUALITY
2. THE RAPID DETERMINATION OF THE QUALITY POTENTIAL OF MICROMALTS
3. THE PEARLING OF BARLEY MALT AS AN EARLY GENERATION SELECTION TOOL IN BARLEY BREEDING PROGRAMMES
4. A COMPUTER CONTROLLED MICROMALTER FOR ASSESSMENT OF THE MALTING POTENTIAL OF BARLEY CROSSBREDS
5. RAPID SMALL-SCALE DETERMINATION OF MALT EXTRACT IN BARLEY BREEDING
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1. Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review;Food Analytical Methods;2019-07-12
2. QTL Mapping Reveals the Relationship between Pasting Properties and Malt Extract in Barley;International Journal of Molecular Sciences;2018-11-12
3. Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort;Journal of Agricultural and Food Chemistry;2017-06-01
4. Combining Partial Least Squares (PLS) Discriminant Analysis and Rapid Visco Analyser (RVA) to Classify Barley Samples According to Year of Harvest and Locality;Food Analytical Methods;2013-08-17
5. Exploring the Use of Near Infrared (NIR) Reflectance Spectroscopy to Predict Starch Pasting Properties in Whole Grain Barley;Food Biophysics;2013-05-24
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