STUDIES ON BARLEY AND MALT WITH THE RAPID VISCOANALYSER: [I] THE EFFECT OF VARIATIONS IN PHYSICAL AND CHEMICAL PARAMETERS-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

STUDIES ON BARLEY AND MALT WITH THE RAPID VISCOANALYSER: [I] THE EFFECT OF VARIATIONS IN PHYSICAL AND CHEMICAL PARAMETERS

Published:1995-01-02 Issue:1 Volume:101 Page:11-18
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Holmes Malcolm Glennie

Publisher

Wiley

Subject

Food Science

Reference75 articles.

1. Almgren , G. Jacob , E. H. Blakeney , A. B. Proceedings of the 23rd Conference of the Cereal Chemistry Division of the Royal Australian Chemical Institute, Adelaide September 1973

2. Studies on the Biosynthesis of Starch Granules. Part 5. Properties of the Starch Components of Normal Barley, and Barley with Sturch of High Amylose-Content, During Growth

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. On-field assessment of the environmental modulation of malting quality in barley crops;Field Crops Research;2021-09

2. Optimal Silver Nitrate Concentration to Inhibit α‐Amylase Activity During Pasting of Rice Flour;Starch - Stärke;2020-11-06

3. Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review;Food Analytical Methods;2019-07-12

4. QTL Mapping Reveals the Relationship between Pasting Properties and Malt Extract in Barley;International Journal of Molecular Sciences;2018-11-12

5. Critical evaluation of viscometrically determined pasting temperatures in barley malt;Journal of the Institute of Brewing;2017-09-21

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP