Preliminary evaluation of quince (Cydonia oblongaMill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications-Reference-Cited by-同舟云学术

Preliminary evaluation of quince (Cydonia oblongaMill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications

Published:2018-10-04 Issue:3 Volume:99 Page:1046-1054
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sut Stefania¹,Dall'Acqua Stefano²^ORCID,Poloniato Gabriele²,Maggi Filippo³^ORCID,Malagoli Mario¹

Affiliation:

1. DAFNAE, Department of Agronomy, Food, Natural resources; Animals and Environment University of Padova; Padua Italy

2. DSF Department of Pharmaceutical and Pharmacological Sciences; University of Padova; Padua Italy

3. School of Pharmacy; University of Camerino; Camerino Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9271/fullpdf

Reference43 articles.

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3. Dietary phenolics: chemistry, bioavailability and effects on health;Crozier;Nat Prod Rep,2009

4. The chemistry and biological effects of flavonoids and phenolic acids;Croft;Ann New York Acad Sci,1998

5. Botanical drugs, synergy, and network pharmacology: forth and back to intelligent mixtures;Gertsch;Planta Med,2011

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