Structural and Solubility Parameter Correlations of Gelation Abilities for Dihydroxylated Derivatives of Long‐Chain, Naturally Occurring Fatty Acids-Reference-Cited by-同舟云学术

Structural and Solubility Parameter Correlations of Gelation Abilities for Dihydroxylated Derivatives of Long‐Chain, Naturally Occurring Fatty Acids

Author:

Zhang Mohan¹,Selvakumar Sermadurai²,Zhang Xinran³⁴,Sibi Mukund P.²,Weiss Richard G.¹³

Affiliation:

1. Department of Chemistry, Georgetown University, 37 & O Streets, NW, Washington DC 20057‐1227 (USA)

2. Department of Chemistry and Biochemistry, North Dakota State University, NDSU Dept. 2735, PO Box 6050, Fargo, ND 58108‐6050 (USA)

3. Institute for Soft Matter Synthesis and Metrology, Georgetown University, 37 & O Streets, NW, Washington DC 20057‐1227 (USA)

4. Department of Physics, Georgetown University, 37 & O Streets, NW, Washington DC 20057‐1227 (USA)

Funder

National Science Foundation

U.S. Department of Energy

Publisher

Wiley

Subject

General Chemistry,Catalysis,Organic Chemistry

Link

Reference98 articles.

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