Design and Properties of Novel Hydrophobic Natural Tea Saponin and Its Organogels
Author:
Affiliation:
1. CNPC Engineering Technology R&D Company Limited, Beijing 102206, China
2. MOE Engineering Research Center of Forestry Biomass Materials and Energy, Ministry of Education, Beijing Forestry University, Beijing 100083, China
Abstract
Funder
CNPC
Publisher
MDPI AG
Link
https://www.mdpi.com/2310-2861/10/4/225/pdf
Reference33 articles.
1. Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea;Meng;J. Agric. Food Chem.,2019
2. Saponins as Natural Emulsifiers for Nanoemulsions;Schreiner;J. Agric. Food Chem.,2022
3. Tea Saponins: Effective Natural Surfactants Beneficial for Soil Remediation, from Preparation to Application;Yu;RSC Adv.,2018
4. A Novel Bola-Type Rosin-Based Functional Surfactant and Its Synergistic Effect with Natural Surfactant Saponin;Lin;J. Surfactants Deterg.,2017
5. Antimicrobial Activity of Saponin-rich Fraction From Camellia Oleifera Cake and Its Effect on Cell Viability of Mouse Macrophage RAW 264.7;Hu;J. Sci. Food Agric.,2012
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