Impact of a Water‐Soluble Gallic Acid‐Based Dendrimer on the Color‐Stabilizing Mechanisms of Anthocyanins-Reference-Cited by-同舟云学术

Impact of a Water‐Soluble Gallic Acid‐Based Dendrimer on the Color‐Stabilizing Mechanisms of Anthocyanins

Published:2019-08-13 Issue:50 Volume:25 Page:11696-11706
ISSN:0947-6539
Container-title:Chemistry – A European Journal
language:en
Short-container-title:Chem. Eur. J.

Author:

Cruz Luís¹^ORCID,Basílio Nuno²,Mendoza Johan²,Mateus Nuno¹,de Freitas Victor¹,Tawara Maun H.³,Correa Juan³,Fernandez‐Megia Eduardo³

Affiliation:

1. REQUIMTE/LAQV Departamento de Química e, Bioquímica, Faculdade de Ciências Universidade do Porto Rua do Campo Alegre, s/n 4169-007 Porto Portugal

2. LAQV, REQUIMTE Departamento de Química Faculdade de Ciências e Tecnologia Universidade, Nova de Lisboa 2829-516 Caparica Portugal

3. Centro Singular de Investigación en Química Biolóxica e, Materiais Moleculares, (CIQUS) and Departamento de Química Orgánica Universidade de Santiago de Compostela Jenaro de la Fuente s/n 15782 Santiago de Compostela Spain

Publisher

Wiley

Subject

General Chemistry,Catalysis,Organic Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/chem.201901912

Reference55 articles.

1. Chemistry of anthocyanin pigments. 9. UV-visible spectrophotometric determination of the acidity constants of apigeninidin and three related 3-deoxyflavylium salts

2. Chemistry and applications of flavylium compounds: a handful of colours

3. A study of anthocyanin self-association by NMR spectroscopy

4. Highlights on Anthocyanin Pigmentation and Copigmentation: A Matter of Flavonoid π-Stacking Complexation To Be Described by DFT-D

5. Anthocyanin Copigmentation - Evaluation, Mechanisms and Implications for the Colour of Red Wines

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Visual foodborne nanoparticles for oral site-specific delivery of anthocyanins in the treatment of inflammatory bowel disease;Materials Today Nano;2023-12

2. Production of low-tannin Hibiscus sabdariffa tea through D-optimal design optimization of the preparation conditions and the catalytic action of new tannase;Food Chemistry: X;2023-03

3. Nanocarriers as a Novel Approach for Phytochemical Delivery in Food;Nanotechnology Advancement in Agro-Food Industry;2023

4. Colorimetric pH-Responsive Biomaterials Based on Pyranoflavylium-Biopolymer Hybrid Conjugates;ACS Applied Polymer Materials;2022-06-07

5. pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate;Carbohydrate Polymers;2022-03