Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine-Reference-Cited by-同舟云学术

Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine

Published:2019-07-28 Issue:8 Volume:7 Page:2769-2778
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Wakamatsu Misato¹,Yamanouchi Hiroki¹,Sahara Hisashi²,Iwanaga Takehiro²,Kuroda Rei¹,Yamamoto Ayaka³,Minami Yuji³,Sekijima Mitsuhiro²,Yamada Kazuhiko²,Kajiya Katsuko³^ORCID

Affiliation:

1. Biochemical Science & Technology, Graduate School of Agriculture Kagoshima University Kagoshima Japan

2. Division of Organ Replacement and Xenotransplantation Surgery, Center for Advanced Biomedical Science and Swine Research Kagoshima University Kagoshima Japan

3. Department of Food Science & Biotechnology, Faculty of Agriculture Kagoshima University Kagoshima Japan

Funder

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1143

Reference21 articles.

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4. Antibacterial activity of tea polyphenols against phytopathogenic bacteria;Fukai K.;Agricultural and Biological Chemistry,1991

5. Protective effects of tea on human health

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