Effects of three products from Antarctic krill on the nitrogen balance, growth, and antioxidation status of rats-Reference-Cited by-同舟云学术

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Effects of three products from Antarctic krill on the nitrogen balance, growth, and antioxidation status of rats

Published:2019-07-16 Issue:8 Volume:7 Page:2760-2768
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Ma Xiaoming¹^ORCID,Liu Chuyi²,Wang Changwei³,Ma Xiaoying⁴,Che Shuai⁵,Feng Xiaomei²,Li Bafang¹,Dai Yuankun²

Affiliation:

1. College of Food Science and Engineering Ocean University of China Qingdao China

2. School of Medicine and Pharmacy Ocean University of China Qingdao China

3. Marine Biomedical Research Institute of Qingdao Qingdao China

4. Apeloa Pharmaceutical Co. Ltd. Dongyang China

5. College of Marine Life Sciences Ocean University of China Qingdao China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1140

Reference57 articles.

1. Feed ingredients. The impacts of nitrogen extractives in aqua feed ingredients;Aksnes A.;International Aqua Feed,2005

2. A re-appraisal of the total biomass and annual production of Antarctic krill

3. Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies

4. Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies

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1. Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?;Reviews in Aquaculture;2024-09-08

2. Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel;International Journal of Food Science & Technology;2024-04-25

3. Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation;Food Science and Human Wellness;2023-09

4. Quality Changes and Safety Evaluation of Ready-to-Eat Roasted Antarctic Krill (Euphausia superba) During Storage at Room Temperature (25°C);Journal of Ocean University of China;2023-01-17

5. Control on moisture distribution and protein changes of Antarctic krill meat by antifreeze protein during multiple freeze–thaw cycles;Journal of Food Science;2022-09-14

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