Quality Changes and Safety Evaluation of Ready-to-Eat Roasted Antarctic Krill (Euphausia superba) During Storage at Room Temperature (25°C)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ocean Engineering,Oceanography
Link
https://link.springer.com/content/pdf/10.1007/s11802-023-5162-z.pdf
Reference32 articles.
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3. Camargo, J. A., 2003. Fluoride toxicity to aquatic organisms: A review. Chemosphere, 50: 251–264.
4. Cavan, E. L., Belcher, A., Atkinson, A., Hill, S. L., Kawaguchi, S., McCormack, S., et al., 2019. The importance of Antarctic krill in biogeochemical cycles. Nature Communication, 10: 4742–4754.
5. Chen, J., Cao, J., Wang, J., Jia, R., Xue, R., Li, Y., et al., 2013. Effects of fluoride on growth, body composition, and serum biochemical profile in a freshwater teleost, Cyprinus carpio. Environmental Toxicology and Chemistry, 32: 2315–2321.
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