Estimation of daily aluminum intake in Japan based on food consumption inspection results: impact of food additives
Author:
Affiliation:
1. Division of Food Additives National Institute of Health Sciences 1‐18‐1 Kamiyoga, Setagaya‐ku Tokyo 158‐8501 Japan
2. Japan Frozen Foods Inspection Kansai Office 3‐2‐6 Minatojima, Minamimachi, Chuo‐ku Kobe Hyogo 650‐0047 Japan
Funder
Ministry of Health, Labour and Welfare of Japan
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.114
Reference24 articles.
1. Safety of aluminium from dietary intake[1]‐scientific opinion of the panel on food additives, flavourings, processing aids and food contact materials (AFC);Aguilar F.;EFSA J.,2008
2. Aluminium in food and daily dietary intake estimate in Greece
3. Mineral content in legumes and nuts: contribution to the Spanish dietary intake
4. Estimation of dietary aluminum exposure of the Belgian adult population: Evaluation of contribution of food and kitchenware
5. Dietary and Other Sources of Aluminium Intake
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