Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei ): a comparative approach-Reference-Cited by-同舟云学术

Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei ): a comparative approach

Published:2015-05-11 Issue:4 Volume:96 Page:1231-1240
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Okpala Charles Odilichukwu R¹²³,Bono Gioacchino³

Affiliation:

1. School of Science; Monash University; 46150 Bandar Sunway Selangor DE Malaysia

2. Department of Chemical and Environmental Engineering; Masdar Institute; PO Box 54224 Abu Dhabi United Arab Emirates

3. Istituto per l'Ambiente Marino Costiero; Consiglio Nazionale delle Ricerche; Via L. Vaccara 61 91026 Mazara del Vallo Italy

Funder

Monash University

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7211/fullpdf

Reference37 articles.

1. Growth, body composition, respiration and ambient ammonia nitrogen tolerance of the juvenile white shrimp (Litopenaeus vannamei) at different salinities;Li;Aquaculture,2007

2. White shrimp Penaeus vannamei culture in freshwater at three densities: condition state based on length and weight;Araneda;Aquaculture,2008

3. Investigation of quality attributes of ice-stored Pacific white shrimp (Litopenaeus vannamei) as affected by sequential minimal ozone treatment;Okpala;LWT - Food Sci Technol,2014

4. Changes of physico-chemical properties of sequential minimal ozone-treated ice-stored Pacific white shrimp (Litopenaeus vannamei);Okpala;Curr Nutr Food Sci,2014

5. Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice;Okpala;LWT - Food Sci Technol,2014

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