Waste management and bioenergy recovery from açaí processing in the Brazilian Amazonian region: a perspective for a circular economy-Reference-Cited by-同舟云学术

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Waste management and bioenergy recovery from açaí processing in the Brazilian Amazonian region: a perspective for a circular economy

Published:2020-09-17 Issue:1 Volume:15 Page:37-46
ISSN:1932-104X
Container-title:Biofuels, Bioproducts and Biorefining
language:en
Short-container-title:Biofuels, Bioprod. Bioref.

Author:

Ferreira Samuel F.¹,Buller Luz S.¹^ORCID,Maciel‐Silva Francisco W.¹,Sganzerla William G.¹,Berni Mauro D.²,Forster‐Carneiro Tânia³^ORCID

Affiliation:

1. School of Food EngineeringUniversity of Campinas (UNICAMP) Rua Monteiro Lobato, 80 13083‐862 Campinas São PauloBrazil

2. Interdisciplinary Center of Energy Planning (NIPE) University of Campinas (UNICAMP) CampinasSão PauloBrazil

3. School of Food EngineeringUniversity of Campinas (UNICAMP) Campinas São Paulo Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Renewable Energy, Sustainability and the Environment,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bbb.2147

Reference43 articles.

1. Dismantling Brazil's science threatens global biodiversity heritage

2. Potentials and challenges in lignocellulosic biofuel production technology

3. Sub- and supercritical water hydrolysis of agricultural and food industry residues for the production of fermentable sugars: A review

4. Effect of substrate pretreatment on biogas production through anaerobic digestion of food waste

5. Sugarcane straw as feedstock for 2G ethanol: Evaluation of pretreatments and enzymatic hydrolysis

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