A sustainable approach to the development of highly degradable packaging films of pectin/guar gum/polyvinyl pyrrolidone: Thermal, biodegradation, and mechanical studies with statistical optimization
Author:
Affiliation:
1. Department of Chemistry Kurukshetra University Kurukshetra India
2. Department of Chemistry Dyal Singh College Karnal India
3. CSIR‐Indian Institute of Petroleum Dehradun India
Publisher
Wiley
Subject
Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.52232
Reference34 articles.
1. Modelling the effect of guar gum on physical, optical, barrier and mechanical properties of potato starch based composite film
2. Film and pharmaceutical hard capsule formation properties of mungbean, waterchestnut, and sweet potato starches
3. Pectin-polyvinylpyrrolidone films: A sustainable approach to the development of biobased packaging materials
4. Biodegradable polymers for food packaging: a review
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