Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize-Reference-Cited by-同舟云学术

Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize

Published:2016-06-07 Issue:3 Volume:97 Page:793-801
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Muzhingi Tawanda¹²,Palacios‐Rojas Natalia³,Miranda Alejandra³,Cabrera Maria L³,Yeum Kyung‐J²⁴,Tang Guangwen¹²

Affiliation:

1. Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University 711 Washington Street Boston MA 02111 USA

2. Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Tufts University 150 Harrison Avenue Boston MA 02111 USA

3. Global Maize Program, International Maize and Wheat Improvement Center (CIMMYT) CIMMYT Research Station Km. 45 Carretera Mexico‐Veracruz, El Batan Texcoco 56130, 00174 Mexico

4. Division of Food Bioscience, College of Biomedical and Health Sciences Konkuk University Glocal Campus, Chungju‐Si Chungcheongbuk‐do 380‐701 South Korea

Funder

Agricultural Research Service

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.7798

Reference37 articles.

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2. Maize diversity, rural development policy, and farmers’ practices: lessons from Chiapas, Mexico

3. Cell wall composition and biomass digestibility diversity in Mexican maize (Zea mays L.) landraces and CIMMYT elite inbred lines;Muttoni G;Maydica,2013

4. 2013 Humana Press K Pixley N Rojas R Babu R Mutale R Surles E Simpungwe Biofortification of maize with provitamin A carotenoids. In Carotenoids and Human Health 271 292

5. Rare genetic variation at Zea mays crtRB1 increases β-carotene in maize grain

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