Characterisation of the leaf meals, protein concentrates and residues from some tropical leguminous plants
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.2491/fullpdf
Reference17 articles.
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2. Leaf protein research in Nigeria: A review;Oke;Trop Sci,1973
3. Studies on some leguminous browse plants, with particular reference to their proximate, mineral and some endogenous anti-nutritional constituents;Aletor;Anim Feed Sci Technol,1994
4. Village-scale leaf fractionation in Ghana;Fellows;Trop Sci,1987
5. Chemical characterization and protein quality evaluation of leaf protein concentrates from Glyricidia sepium and Leucaena leucocephala;Agbede;Int J Food Sci Technol,2004
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