Chemical characterization and protein quality evaluation of leaf protein concentrates from Glyricidia sepium and Leucaena leucocephala-Reference-Cited by-同舟云学术

Chemical characterization and protein quality evaluation of leaf protein concentrates from Glyricidia sepium and Leucaena leucocephala

Published:2004-03 Issue:3 Volume:39 Page:253-261
ISSN:0950-5423
Container-title:International Journal of Food Science and Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Agbede Johnson Oluwasola,Aletor Valentine Ayobore

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.00779.x/fullpdf

Reference38 articles.

1. J.O. Agbede, and V.A. Aletor (1999 ). Evolving Sustainable Leaf Protein Production and Utilization from Leguminous Browse Species:LeucaenaandGlyricidia. Part 1: Research Report (Monograph). Pp. 1 -25 . Nairobi: The African Academy of Science.

2. Cyanide in garri. 2. Assessment of some aspects of the nutrition, biochemistry and haematology of the rats fed garri containing varying residual cyanide levels

3. Nutrient and anti-nutrient components of some tropical leafy vegetables

4. Studies on some leguminous browse plants, with particular reference to their proximate, mineral and some endogenous anti-nutritional constituents

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