Is it safe to consume traditional medicinal plants during pregnancy?

Author:

Bernstein Nirit1ORCID,Akram Muhammad2ORCID,Yaniv‐Bachrach Zohara3,Daniyal Muhammad45

Affiliation:

1. Institute of Soil, Water and Environmental Sciences Volcani Center Rishon LeZion Israel

2. Department of Eastern Medicine Government College University Faisalabad Faisalabad Pakistan

3. Institute of Plant Sciences Volcani Center Rishon LeZion Israel

4. TCM and Ethnomedicine Innovation & Development Laboratory, School of Pharmacy Hunan University of Chinese Medicine Changsha China

5. College of Biology, Hunan Province Key Laboratory of Plant Functional Genomics and Developmental Regulation Hunan University Changsha China

Publisher

Wiley

Subject

Pharmacology

Reference175 articles.

1. Efficacy studies of natural and synthetic iron sources among anemic pregnant women in community of Faisalabad‐Pakistan;Abdullah M.;Journal of Food and Nutrition Research,2017

2. The aqueous fraction of Areca catechu Nut ameliorates demyelination in prefrontal cortex‐induced depressive symptoms and cognitive decline through brain‐derived neurotrophic factor‐cyclic adenosine monophosphate response element‐binding activation;Adilijiang A.;Chinese Journal of Integrative Medicine,2016

3. Herbal medicine use by pregnant women in Bangladesh: A cross‐sectional study;Ahmed M.;BMC Complementary and Alternative Medicine,2018

4. The use of medicinal plants by pregnant women in Africa: A systematic review

5. A review of nutritional and toxicological implications of castor bean (Ricinus communis L.) meal in animal feeding systems

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