Firmness prediction in Prunus persica ‘Calrico’ peaches by visible/short-wave near infrared spectroscopy and acoustic measurements using optimised linear and non-linear chemometric models-Reference-Cited by-同舟云学术

Firmness prediction in Prunus persica ‘Calrico’ peaches by visible/short-wave near infrared spectroscopy and acoustic measurements using optimised linear and non-linear chemometric models

Published:2014-10-14 Issue:10 Volume:95 Page:2033-2040
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Lafuente Victoria¹^ORCID,Herrera Luis J²,Pérez María del Mar³,Val Jesús⁴^ORCID,Negueruela Ignacio⁵

Affiliation:

1. Consejo Superior de Investigaciones Cientifcias (CSIC); Nutrición Vegetak Zaragoza Spain

2. Departamento de Arquitectura y Tecnología de los computadores; Universidad de Granada; Granada Spain

3. Departamento de Óptica; Universidad de Granada; Granada Spain

4. Estación Experimental de Aula Dei, CSIC; Plant Nutrition, Avda; Montañana 1005 Zaragoza Spain

5. Física aplicada; Universidad de Zaragoza; Zarogoza Spain

Funder

National Program of Research Projects

GENIL Program of the CEI BioTic

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6916/fullpdf

Reference48 articles.

1. Flavor quality of fruits and vegetables;Kader;J Sci Food Agric,2008

2. Sistemas de cosecha;Thompson,2007

3. A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy;Li;J Food Eng,2013

4. Instrumental quality assessment of peaches: Fusion of optical and mechanical parameters;Ruiz-Altisent;J Food Eng,2006

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