Triacylglycerols and aliphatic alcohols from fruits of three TunisianPistacia lentiscuspopulations-Reference-Cited by-同舟云学术

Triacylglycerols and aliphatic alcohols from fruits of three TunisianPistacia lentiscuspopulations

Published:2014-10-14 Issue:10 Volume:95 Page:2028-2032
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Trabelsi Hajer¹,Renaud Justin²,Herchi Wahid¹,Boukhchina Sadok¹,Mayer Paul²

Affiliation:

1. Université de Tunis El Manar; Département de Biologie, Faculté des Sciences de Tunis Laboratoire de Biochimie des Lipides; 2092 El Manar II Tunis Tunisia

2. Laboratory of Mass Spectrometry, Chemistry Department; University of Ottawa; Ottawa Ontario, K1N 6 N5 Canada

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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3. Comparative analysis of triacylglycerols from Olea europaea L. fruits using HPLC and MALDI-TOFMS;Sakouhi;Eur J Lipid Sci Technol,2010

4. Microalgal triacylglycerols as feedstocks for biofuel production: perspectives and advances;Qiang;Then Plant J,2008

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