Production of a yogurt-like product fromLupinus campestrisseeds-Reference-Cited by-同舟云学术

Production of a yogurt-like product fromLupinus campestrisseeds

Published:2003-03-26 Issue:6 Volume:83 Page:515-522
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Jiménez-Martínez Cristian,Hernández-Sánchez Humberto,Dávila-Ortiz Gloria

Funder

Instituto Politécnico Nacional (IPN)

Consejo Nacional de Ciencia y Tecnología (CONACyT)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

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2. Protein extraction from lupin seeds: microstructural aspects and hypothesis of mechanism;Aguilera;Int J Food Sci Technol,1989

3. Development and application of enzyme-linked immunosorbent assay for lupin alkaloids;Brendon;J Agric Food Chem,1991

4. Métodos de eliminación de alcaloides en la semilla de L mutabilis;Torres;Arch Latinoam Nutr,1980

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