Protein extraction from lupin seeds: microstructural aspects and hypothesis of mechanism
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb00616.x/fullpdf
Reference11 articles.
1. Protein extraction from lupin seeds. A mathematical model;Aguilera;International Journal of Food Science Technology,1989
2. Physico-Chemical Assessment of Plasmodesmatal Transport
3. The chemistry and biology of the vacuolar proteins of seeds;Dieckert;Journal of Food Science,1976
4. Plasmodesmata and cell-to-cell transport in plants;Gunning;BioScience,1983
5. Organization of the endomembrane system;Harris;Annual Reviews of Plant Physiology,1986
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4. Revision: Extracción con CO2 a alta presión. Fundamentos y aplicaciones en la industria de alimentos / Review: High pressure CO2 extraction. Fundamentals and applications in the food industry;Food Science and Technology International;1999-02
5. Microstructural and Imaging Analyses as Related to Food Engineering;Food Engineering Series;1997
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