Production of fungal biomass from cormel process waste-water of cocoyam (Xanthosoma sagittifolium (L) Schott) usingAspergillus oryzae obtained from cormel flour-Reference-Cited by-同舟云学术

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Production of fungal biomass from cormel process waste-water of cocoyam (Xanthosoma sagittifolium (L) Schott) usingAspergillus oryzae obtained from cormel flour

Published:2003 Issue:8 Volume:83 Page:850-857
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Duru C Chidi,Uma Ngwanma U

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference23 articles.

1. Post harvest mycopathology and biotechnology of Xanthosoma sagittifolium (L) Schott. PhD Thesis, University of Lagos, Nigeria (2000).

2. and Biotechnology in Industry. Ann Arbor Science Publishers, Michigan (1983).

3. Genetic modification of filamentous fungi, in Fungal Biotechnology Ed by and Academic Press, New York, pp 43-53 (1980).

4. Manual for Food Composition Analysis. Southeast Asian Medical Information Centre (SEAMIC), Tokyo (1985).

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3. Production of Protein-Enriched Feed Using Agro-Industrial Residues as Substrates;Biotechnology for Agro-Industrial Residues Utilisation;2009

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