Inclusion of different levels of solid-state fermented mahua oil cake on growth, digestibility and immunological parameters of rohu (Labeo rohita)

Author:

Das Krushna Chandra,Mohanty Snehalata,Sahoo Prabin Kumar,Sahoo Satyanarayan,Prakash Bhukya,Swain Priyabrat

Publisher

Elsevier BV

Subject

Aquatic Science

Reference53 articles.

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3. Effects of dietary administration of fenugreek seeds, alone or in combination with probiotics, on growth performance parameters, humoral immune response and gene expression of gilthead seabream (Sparus aurata L.);Bahi;Fish Shellfish Immunol.,2017

4. Bio-processing of linseed oil-cake through solid state fermentation by non starch polysaccharide degrading fish gut bacteria;Banerjee;Ferment. Technol.,2016

5. Analysis of feeds and fertilizers for sustainable aquaculture development in Bangladesh;Barman,2007

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