Short-termin vivodigestibility assessment of a highly oxidized and polymerized sunflower oil
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference39 articles.
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2. Deep fat frying of frozen foods in sunflower oil. Fatty acid composition in fryer oil and frozen prefried potatoes;Romero;J Sci Food Agric,2000
3. Occurrence of cyclic fatty acid monomers in frying oils used for fast foods;Frankel;J Am Oil Chem Soc,1984
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