Structure-function relationships of brazzein variants with altered interactions with the human sweet taste receptor-Reference-Cited by-同舟云学术

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Structure-function relationships of brazzein variants with altered interactions with the human sweet taste receptor

Published:2016-01-09 Issue:3 Volume:25 Page:711-719
ISSN:0961-8368
Container-title:Protein Science
language:en
Short-container-title:Protein Science

Author:

Singarapu Kiran K.¹,Tonelli Marco²,Markley John L.²,Assadi-Porter Fariba M.²³

Affiliation:

1. Center for NMR And Structural Chemistry; CSIR-Indian Institute of Chemical Technology; Uppal Road Tarnaka Hyderabad 500007 Telangana India

2. National Magnetic Resonance Facility at Madison, Biochemistry Department; University of Wisconsin-Madison; Madison Wisconsin 53706

3. Department of Zoology; University of Wisconsin-Madison; Madison Wisconsin 53706

Funder

United States National Institutes of Health (NIH)

NIH

Department of Science and Technology of India (to KKS)

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pro.2870/fullpdf

Reference28 articles.

1. Artificial sweeteners induce glucose intolerance by altering the gut microbiota;Suez;Nature,2014

2. Added sugar intake and cardiovascular diseases mortality among US adults;Yang;JAMA Intern Med,2014

3. Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B;Ming;FEBS Lett,1994

4. Solution structure of the thermostable sweet-tasting protein brazzein;Caldwell;Nat Struct Biol,1998

5. Efficient production of recombinant brazzein, a small, heat-stable, sweet-tasting protein of plant origin;Assadi-Porter;Arch Biochem Biophys,2000

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1. Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure–Sweetness Relationship;Journal of Agricultural and Food Chemistry;2024-03-25

2. Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts;Foods;2023-05-10

3. The novel anti-cancer feature of Brazzein through activating of hTLR5 by integration of biological evaluation: molecular docking and molecular dynamics simulation;Scientific Reports;2022-12-20

4. Expression of a triple mutational des ‐pGlu brazzein in transgenic mouse milk;FEBS Open Bio;2022-05-03

5. Structure-Sweetness Relationship of Sweet Proteins: A Systematic Review on “Sweet Protein” Studies as a Sub-Group of “Sweetener” Investigations;Moscow University Biological Sciences Bulletin;2021-12

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