Food functionalities and bioactivities of protein isolates recovered from skipjack tuna roe by isoelectric solubilization and precipitation-Reference-Cited by-同舟云学术

Food functionalities and bioactivities of protein isolates recovered from skipjack tuna roe by isoelectric solubilization and precipitation

Published:2020-02-20 Issue:4 Volume:8 Page:1874-1887
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Cha Jang Woo¹,Yoon In Seong¹,Lee Gyoon‐Woo²,Kang Sang In¹,Park Sun Young¹,Kim Jin‐Soo¹³,Heu Min Soo²³^ORCID

Affiliation:

1. Department of Seafood and Aquaculture Science/Institute of Marine Industry Gyeongsang National University Tongyeong Korea

2. Department of Food and Nutrition/Institute of Marine Industry Gyeongsang National University Jinju Korea

3. Research Center for Industrial Development of Seafood Gyeongsang National University Tongyeong Korea

Funder

Ministry of Oceans and Fisheries, Korea

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1470

Reference49 articles.

1. CHARACTERIZATION OF SALMON (ONCORHYNCHUS KETA) AND STURGEON (ACIPENSER TRANSMONTANUS) CAVIAR PROTEINS

2. Comparison of functional properties and SDS-PAGE patterns between fish protein isolate and surimi produced from silver carp

3. Chemical composition and some functional properties of fish egg (roes) protein concentrate of rohu (Labeo rohita);Balaswamy K.;Journal of Food Science and Technology,2007

4. Characterization of Protein Fractions from Immature Alaska Walleye Pollock (Theragra chalcogramma) Roe

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