Cactus: Chemical, nutraceutical composition and potential bio‐pharmacological properties-Reference-Cited by-同舟云学术

Cactus: Chemical, nutraceutical composition and potential bio‐pharmacological properties

Published:2020-10-06 Issue:3 Volume:35 Page:1248-1283
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytotherapy Research

Author:

Das Gitishree¹,Lim Kyung Jik²,Tantengco Ourlad Alzeus G.³^ORCID,Carag Harold M.⁴,Gonçalves Sandra⁵,Romano Anabela⁵,Das Swagat Kumar⁶,Coy‐Barrera Ericsson⁷,Shin Han‐Seung²,Gutiérrez‐Grijalva Erick Paul⁸^ORCID,Heredia J. Basilio⁹^ORCID,Patra Jayanta Kumar¹^ORCID

Affiliation:

1. Research Institute of Biotechnology & Medical Converged Science Dongguk University‐Seoul Goyangsi Republic of Korea

2. Department of Food Science & Biotechnology Dongguk University‐Seoul Goyangsi Republic of Korea

3. College of Medicine University of the Philippines Manila Manila Philippines

4. Institute of Biology, College of Science University of the Philippines Diliman Quezon City Philippines

5. MED – Mediterranean Institute for Agriculture, Environment and Development Universidade do Algarve, Faculdade de Ciências e Tecnologia, Campus de Gambelas Faro Portugal

6. Department of Biotechnology, College of Engineering and Technology Biju Patnaik University of Technology Kalinga Nagar, Ghatikia Bhubaneswar Odisha India

7. Bioorganic Chemistry Laboratory, Facultad de Ciencias Básicas y Aplicadas Universidad Militar Nueva Granada Cajicá Colombia

8. Department of Nutraceuticals and Functional Foods Cátedras CONACYT‐Centro de Investigación en Alimentación y Desarrollo Culiacán Mexico

9. Department of Nutraceuticals and Functional Foods Centro de Investigación en Alimentación y Desarrollo Culiacán Mexico

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

Pharmacology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.6889

Reference245 articles.

1. Nutritional value and hypoglycemic effect of prickly cactus pear (Opuntia ficus‐indica) fruit juice in alloxan‐induced diabetic rats;Abd El‐Razek F.;Australian Journal of Basic and Applied Sciences,2011

2. Anti‐cancer activity of Opuntia polyacantha alkaloid extract on human breast cancer cell line;Abdulazeem L.;Journal of Pharmaceutical Sciences and Research,2018

3. Ethnomedicine use in the war affected region of northwest Pakistan

4. Carotenoid composition of berries and leaves from a Cactaceae – Pereskia sp.

5. Antiviral properties of extract of Opuntia streptacantha;Ahmad A.;Antiviral Research,1996

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