Effect of probiotics on patulin removal from synbiotic apple juice-Reference-Cited by-同舟云学术

Effect of probiotics on patulin removal from synbiotic apple juice

Published:2016-11-07 Issue:8 Volume:97 Page:2601-2609
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Zoghi Alaleh¹,Khosravi-Darani Kianoush²,Sohrabvandi Sara²,Attar Hosein¹,Alavi Sayed Abolhasan¹

Affiliation:

1. Department of Chemical Engineering, Science and Research Branch; Islamic Azad University; Tehran Iran

2. Research Department of Food Technology, National Nutrition and food Technology Research Institute, Faculty of Food and Nutrition Sciences; Shahid Beheshti University of Medical Sciences; P.O. Box 19395-4741 Tehran Iran

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8082/fullpdf

Reference57 articles.

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3. Joint FAO/WHO Expert Committee on Food Additives (JECFA) Evaluations of Certain Food Additives and Contaminants , WHO Technical Report Series, N-859 WHO Geneva 1995

4. Commission Regulation (EC) N-1425/2003 of 11 August 2003 amending regulation (EC) N-466/2001 as regards patulin;European Commission;Off J Eur Union,2003

5. Commission Regulation (EC) N-1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs;European Commission;Off J Eur Union,2006

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